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About the wines of Villány


The wines of the wine region of Villány are made of the crops of the vineyards growing on the sunniest parts of the wine region. The uniqueness of the wines from this region comes from the special location of the hills and valleys. The wine-making knowledge is passed on from father to son here. Besides the features of the wine-growing landscape, many local traditions, fashion and of course the consumers have a large impact on the quality and style of the wine. The historic wine cellars and press houses used to have technological significance hundreds of years ago, now they became important venues for hospitality.
Taste the wonderful and unique Hungarian flavours of the wine region of Villány.
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VILLANYI CUVÉE

0,75 l


Dry red wine with Protected Designation of Origin. Represents the best endowments of the wine region of Villány with its rich and fruity features. Has deep ruby ​​colour with typical pepper, plum and blackberry fragrance notes. Recommended to be consumed with venison and grilled meat at 16-18 °C.
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VILLANYI ROSE

0,75 l


Dry rosé wine with Protected Designation of Origin. Characterized by the flavour and taste of red grapes. Its freshness is completed by a little residual carbon-dioxide. Excellent companion for almost all food. Recommended to be consumed at 9-10 °C.
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VILLÁNYI PORTUGIESER

0,75 l


Dry red wine with Protected Designation of Origin. Provides a real experience with its velvety characteristics and fine tannins. Recommended with venison, cheese and goulash at 16-18 °C.
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VILLÁNYI CABERNET SAUVIGNON

0,75 l


Dry red wine with Protected Designation of Origin. Typically spicy, juicy, deep ruby ​​colored wine, with the aroma of pepper, plum and blackberry. Recommended to be consumed with cheese, roasted meals and stews at 18-20 °C.